ASTM F2237立式旺火烧烤装置性能的标准试验方法
日期:2012-02-08 11:10
Structural Steel
D3588 Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
AOAC Document
AOACOfficialAction95 Air Drying to Determine Moisture Content of Meat and Meat Products
ASHRAE Standard
ASHRAEHandbookofFund Thermal and Related Properties of Food and Food Materials, Chapter 30, Table 1, 1989
ANSI Standard
ANSIZ83.11 Gas Food Service Equipment
Index Terms
cooking energy efficiency; efficiency; energy; overfired broiler; performance; production
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