NFPA 96 商业烹调设备中通风设备管理及防火标准
日期:2012-02-09 14:25
ators, building occupants, and equipment in public and private facilities with
Updated requirements to provide adequate clearance to equipment in order to permit proper service
Clearer maintenance rules for exhaust equipment
Guidance on how solid fuel equipment should be operated and maintained
NFPA 96 is the definitive Standard that every restaurant owner, designer, engineer, and AHJ needs to head off fires and protect lives and property in commercial kitchens. (Softbound, 41 pp., 2011)
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