NFPA 96 商业烹调设备中通风设备管理及防火标准
日期:2012-02-09 14:25
. Make sure you're up to the task by updating your knowledge to the 2011 NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. It's your single source for state-of-the-art safety guidelines on the design, installation, operation, inspection, and maintenance of the full spectrum of cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, fire suppression systems, and clearance to combustibles.
The 2011 edition increases safety for oper
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