NFPA 96 商业烹调设备中通风设备管理及防火标准
日期:2012-02-09 14:25
iance with this standard include the following
(1) Day care centers warming bottles and lunches
(2) Therapy cooking facilities in health care
(3) Churches and meeting operations that are not cooking meals that produce grease-laden vapors
(4) Employee break rooms where food is warmed
Keep pace with the latest industry advances and reduce fire risks in public and private commercial kitchens with the 2011 NFPA 96.
Unique conditions in commercial kitchens require special fire safety precautions
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