NFPA 96 商业烹调设备中通风设备管理及防火标准
日期:2012-02-09 14:25
d shall not apply to cooking equipment located in a single dwelling unit.
1.1.4* This standard shall not apply to facilities where all of the following are met
(1) Only residential equipment is being used.
(2) Fire extinguishers are located in all kitchen areas in accordance with NFPA 10, Standard for Portable Fire Extinguishers.
(3) Facility is not an assembly occupancy.
(4) The authority having jurisdiction has approved the installation.
A.1.1.1 These requirements include, but are not limi
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