NFPA 96 商业烹调设备中通风设备管理及防火标准
日期:2012-02-09 14:25
NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
NFPA 96 商业烹调设备中通风设备管理及防火标准
1.1 Scope.
1.1.1* This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations.
1.1.2 This standard shall apply to residential cooking equipment used for commercial cooking operations.
1.1.3 This standar
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