ASTM F1695下烤式烘烤炉性能的标准试验方法
日期:2012-02-08 13:42
tion and cooking performance of underfired broilers. The food service operator can use this evaluation to select an underfired broiler and understand its energy performance.
1.2 This test method is applicable to gas and electric underfired broilers.
1.3 The underfired broiler can be evaluated with respect to the following (where applicable):
1.3.1 Energy input rate (see 10.2),
1.3.2 Temperature distribution across the broiling area (see 10.3),
1.3.3 Preheat energy and time (see 10.4),
1.3.4 Pilo
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