ASTM F1695下烤式烘烤炉性能的标准试验方法
日期:2012-02-08 13:42
ASTM F1695Standard Test Method for Performance of Underfired Broilers
ASTM F1695下烤式烘烤炉性能的标准试验方法
The energy input rate test is used to confirm that the underfired broiler is operating properly prior to further testing.
Temperature distribution of the broiling area may be used by food service operators to select an underfired broiler with the desired temperature gradients.
Preheat energy and time can be useful to food service operators to manage energy demands and to know how quic
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